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Cold Starters
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Hot Starters
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Fish Dishes
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Salads
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Chef's Specials
Grilled
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Side Dishes
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Set Menus
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Vegetarian
Falafel
£4.95
Paté made with broad beans, chickpeas, parsley, coriander, onion,
and herbs
Mucver
£4.95
Deep-fried courgettes, dill, spring onions, red pepper, flour, feta cheese, parsley, egg and served with cacik
Kiymali Borek
£4.95
Small parcels of filo pastry filled with minced lamb and herbs
Midye
£4.95
Skewered fried mussels served with pickles and tartare sauce
Peynirli Borek
£4.95
Small parcels of filo pastry filled with feta cheese and parsley
Kizarmis Hellim
£4.95
Grilled Cypriot halloumi cheese
Gumus Tava
£4.95
Deep fried whitebait served with tartare sauce
Sardalya
£4.95
Pan fried sardines with garlic, olive oil and herbs
Sucuk
£4.95
Grilled spicy sausages
Izgara Kofte
£5.45
Turkish style char-grilled lamb meatballs
Icli Kofte
£5.45
Home-made fine wheat (bulgur) balls stuffed with minced meat, mixed nuts,
parsley, onions, herbs and spices
Kalamar
£5.45
Deep fried squid served with tartare sauce
Arnavut Cigeri
£5.45
Lamb’s liver coated in flour and fried in olive oil served with red onion salad
Humus Kavurma
£5.95
Grilled lamb served on a bed of humus
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Vegetarian
Contains Nuts
Note: Trace of nuts may be found in all our dishes.
Please advise the manager if you have any food allergies
Party menus are available on request and can be tailored to suit your requirements
All prices are inclusive of VAT
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