Nar Restaurant & Bar, Vauxhall London

Christmas Menu | New Year'10 | Valentines Day |


£19.95 Per Person ~ Served with home-made bread
MEZES

	Humus
	Chickpeas blended with tahini, olive oil, lemon juice and garlic
	Manca
	Yoghurt with spinach, garlic, olive oil, carrots and coriander
	Ezme Salata
	Finely chopped tomatoes, cucumber, green peppers, red onions and parsley with lemon juice
	Tabbouleh
	Fine wheat (bulgur) with parsley, mint, tomatoes, mixed herbs, lemon juice and olive oil served with pomegranate molasses
	Kisir
	Fine wheat (bulgur) with mixed nuts, parsley, onion, fresh mint, herbs and mixed peppers
	Mantar Salatasi
	Mushrooms, fresh parsley, dill, mixed peppers, pickled cucumbers, lemon juice and olive oil
	Saksuka
	Fried diced aubergine, potatoes, mixed peppers, onion, garlic and parsley in a tomato sauce
	Falafel
	Mixed vegetable fritters with broadbeans and chickpeas
	Midye
	Skewered fried mussels served with tartare sauce
	Kizarmis Hellim
	Grilled Cypriot halloumi cheese
	Peynirli Borek
	Small parcels of filo pastry filled with feta cheese and parsley
	Gumus Tava
	Deep fried whitebait served with tartare sauce
	Sucuk
	Grilled spicy sausages
	Icli Kofte
	Home-made fine wheat (bulgur) balls stuffed with minced meat, parsley, onions, herbs and spices
	Drinks
	Still / sparkling water
	Dessert
	Coffee or Tea


£24.45 Per Person
MEZES

	Humus
	Chickpeas blended with tahini, olive oil, lemon juice and garlic
	Manca
	Yoghurt with spinach, garlic, olive oil, carrots and coriander
	Ezme Salata
	Finely chopped tomatoes, cucumber, green peppers, red onions and parsley with lemon juice
	Tabbouleh
	Fine wheat (bulgur) with parsley, mint, tomatoes, mixed herbs, lemon juice and olive oil served with pomegranate molasses
	Mantar Salatasi
	Mushrooms, fresh parsley, dill, mixed peppers, pickled cucumbers, lemon juice and olive oil
	Saksuka
	Fried diced aubergine, potatoes, mixed peppers, onion, garlic and parsley in a tomato sauce
	Falafel
	Mixed vegetable fritters with broadbeans and chickpeas
	Icli Kofte
	Home-made fine wheat (bulgur) balls stuffed with minced meat, parsley, onions, herbs and spices

MAIN COURSE CHOICE OF

	Sea Bass Fillets
	Grilled sea bass fillets (or whole seabass available on request) served with sautéed new potatoes and spinach
	OR
	Kuzu Shish
	Skewer of marinated lamb served with rice and salad
	OR
	Calf’s Liver
	Pan fried calf’s liver, onions and mushrooms with sage butter sauce served on mashed potatoes and sautéed spinach
	OR
	Limonlu Tavuk
	Chicken breast in a lemon sauce served with sautéed new potatoes and seasonal vegetables
	OR
	Ispanak Pankek
	Home-made pancake stuffed with spinach, onions and ricotta cheese baked with Béchamel & tomato sauce
	OR
	Sebzeli Guvec
	Oven baked aubergine, courgettes, potatoes, broccoli, mixed peppers, mushrooms, onions, garlic and mixed herbs in a tomato sauce served with rice
	Drinks
	Still / sparkling water
	Dessert
	Coffee or Tea


£29.45 Per Person
MEZES

	Humus
	Chickpeas blended with tahini, olive oil, lemon juice and garlic
	Manca
	Yoghurt with spinach, garlic, olive oil, carrots and coriander
	Ezme Salata
	Finely chopped tomatoes, cucumber, green peppers, red onions and parsley with lemon juice
	Tabbouleh
	Fine wheat (bulgur) with parsley, mint, tomatoes, mixed herbs, lemon juice and olive oil served with pomegranate molasses
	Mantar Salatasi
	Mushrooms, fresh parsley, dill, mixed peppers, pickled cucumbers, lemon juice and olive oil
	Saksuka
	Fried diced aubergine, potatoes, mixed peppers, onion, garlic and parsley in a tomato sauce
	Falafel
	Mixed vegetable fritters with broadbeans and chickpeas
	Icli Kofte
	Home-made fine wheat (bulgur) balls stuffed with minced meat, parsley, onions, herbs and spices
	Peynirli Borek
	Small parcels of filo pastry filled with feta cheese and parsley

MAIN COURSE CHOICE OF

	Incik
	Slow cooked shank of lamb with Mediterranean vegetables served on mashed potatoes
	OR
	Kulbasti
	Lamb fillets marinated in olive oil and oregano served with mashed potatoes and salad
	OR
	Grilled Sirloin Steak
	Sirloin steak served with french fries and seasonal vegetables (optional peppercorn sauce or creamy mushroom sauce)
	OR
	Mixed Grilled Fish Skewer
	Marinated mixed fish (swordfish, salmon, tuna) and king prawns grilled with mushrooms, onions and mixed peppers served with salad
	OR
	Imam Bayildi
	Baked aubergine stuffed with mixed vegetables, herbs, pine kernels, sultanas and garlic served with rice and salad
	OR
	Musakka
	Layers of aubergines, mixed peppers, onions, courgettes, green lentils, carrots and potatoes topped with Béchamel & tomato sauce served with rice and salad
	OR
	Stuffed Chicken
	Grilled chicken fillet stuffed with mozzarella and spinach served with a creamy mushroom sauce on mashed potatoes
	Drinks
	Still / sparkling water
	Dessert
	Coffee or Tea